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Our world famous New York style cheesecake with rich cream cheese and blended with premium chocolate with a sponge cake bottom is the perfect dessert, gift, present, or birthday cake What all cheesecakes aspire to be: creamy but not heavy, light without falling apart as your take a forkful, and in rich flavor The cheesecake arrives in a special, protective, stay-fresh cooler, guaranteeing your Junior's cheesecake is delivered fresh
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THE PERFECT FOOD GIFT FOR ANY OCCASION - This traditional Danish coffee cake is a delicious gift idea! Perfect for birthdays,Thanksgiving, Christmas or just for you! ONLY THE FINEST INGREDIENTS - Our Danish Crown Cake combines swirls of buttery sweet cinnamon and golden California walnuts, which are blended together with sour cream to make this bundt cake extra moist. It is perfect for brunch, coffee or dessert and just like a sour cream coffee cake that Grandma used to make! MADE FRESH AND SHIPPED FAST - Our coffee cakes are handmade and baked fresh in our bakery everyday. Each coffee cake is about 7" in diameter and has about 10-12 servings.
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Tastes Even Better Than It Looks – Elegant carrot spice cake makes a beautiful table presentation and satisfies every sweet tooth Exclusive Bake Me A Wish Cake – Designed and crafted by award-winning New York bakery; made with only the best ingredients for the best cake you can buy A Delicious Blend of Sumptuous Delights – Spice cake with freshly grated carrots, plump raisins and crisp walnuts, bound together with cream cheese frosting
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From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins-a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.