This huge assortment comprises over 350 royalty-unfastened illustrations of each imaginable task excited by the education and intake of food and drinks. Jim Harter, well known business dressmaker and collagist, has decided on probably the most flexible and crowd pleasing subject material, principally from uncommon 19th-century assets. Those wonderful line drawings, reproduced sharply and obviously, contain probably the most intensive and least expensive supply of layout subject material to be had.
From the eating automobile of the Orient Specific to the kitchen of a normal circle of relatives breakfasting at house, unique and extraordinary eating is proven in nations everywhere the sector. There are rajahs eating of their palaces, cavemen squatting and consuming with their arms, Romans feasting, rich households eating in sublime eating places, public kitchens, servants, youngsters consuming, court docket scenes, Christmas dinners, dinner events, folks eating, banquets and chefs getting ready foods, tenting, and buying groceries.
Not handiest are there task scenes but in addition dozens of particular person illustrations depict meals, servers, and cooking utensils. A sampling comprises:

Exotic truffles and muffins, fish, melons, oranges, berries, grapes, artichokes, rhubarb, leeks, pumpkins, pigs, and turkeys
Glassware, tea units, decanters, mugs, pitchers, baskets, bowls, urns, flatware, candlesticks, servers, ladles, and rolling pins
The huge scope of the e-book comprises huge illustrations in addition to headings and vignettes appropriate for wine lists, menus, cartes du jour, invites, and plenty of different makes use of. Those royalty-unfastened illustrations shape a novel sourcebook — just about unimaginable to copy — that may supplement essentially any element of reference when it comes to food and drinks. Obviously reproduced from uncommon periodicals on top of the range inventory, Those photos be offering a infinite array of concepts for artists and architects of greeting playing cards, packaging, periodicals, and cookbooks, in addition to collagists and decoupeurs.