Los Angeles: A patchwork megalopolis outlined via its not likely cultural collisions; town that raised and formed Roy Choi, the boundary-breaking chef who determined to go away at the back of effective eating to feed town he beloved—and, with the advent of the Korean taco, reinvented side road meals alongside the best way.
Abounding with each the meals and the tales that gave upward push to Choi’s impressed cooking, L.A. Son takes us throughout the neighborhoods and streets so much vacationers by no means see, from the hidden casinos the place gamblers slurp aromatic bowls of pho to Downtown’s Jewellery District, the place a 10-12 months-antique Choi devoured down Jewish deli classics among diamond deliveries; from the kitchen of his folks’ Korean eating place and his mom’s smelly kimchi to the boulevards of East L.A. and the most efficient taquerias within the us of a, to, finally, the curbside view from one among his emblematic Kogi taco vehicles, the place other folks from all walks of existence line up for a innovative meal.
Filled with over 85 impressed recipes that meld the overlapping traditions and flavors of L.A.—together with Korean fried hen, tempura potato pancakes, home made chorizo, and Kimchi and Beef Stomach Crammed Pupusas—L.A. Son embodies the feel of invention, resourcefulness, and hybrid angle of town from which it takes its identify, because it tells the transporting, not likely tale of the way a Korean American child went from lowriding within the streets of L.A. to turning into an acclaimed chef.