We bake a slice of historical past into each loaf of our sourdough
We use a component of the unique mom dough now we have nurtured for over 150 years to begin each batch.
It takes as much as 48 hours right here within the San Francisco fog to bake our hand made loaves.
We send your bread the similar day it is baked to get our bread to you quicker and more energizing.
Make the very best Sandwiches with a dozen of those seven inch Sourdough Sandwich Rolls.
