Louisiana Cookin’, a bimonthly mag now in its 10th yr, is devoted to providing the most efficient of the state’s delicacies to an ever-expanding target market. Problems are full of recipes for luscious dishes from house cooks and well-known cooks, visits to well-known and out-of-the-approach eating places, reasons of native foods and strategies, and outlines of Louisiana’s celebrations that heart on our superb meals.
