Conventional Danish Kringle incorporates made out of scratch fillings from the best meals.
Layer upon layer of golden Wisconsin creamery butter is folded and rolled into the pastry dough.
The result’s 36 subtle layers for a in point of fact flaky and flavorful pastry. Choose between 8 flavors.
Kringle measures approx 10.5 x13 inch oval and serves eight-12..
Kringles could also be frozen for five-6 months
