COFFEE ORIGIN mixed from unmarried foundation farms in Ethiopia and Guatemala, we use simplest the best one hundred% Arabica espresso beans. We supply the beans in an instant for the Guatemala. Every bean is chosen in line with greater than 14 other variances, together with measurement, style and taste, ahead of it is even thought to be the usage of it as our chilly brew.
ROASTING PROCESS Every roast is crafted in small batches in an air roaster by means of our Grasp Roaster Moshe. He hand roasts Every batch, retaining an eye fixed to make sure a clean end and that the beans are by no means burnt.
TASTE PROFILE milk chocolate notes, with a refined sweetness and underlying notes of cherry.
STORAGE sealed in a double layered bag for insulation with a a method degassing valve to maintain the freshness of the espresso. The bag has a tin tie to permit for garage.
BREWING SUGGESTIONS Every chilly brewing software is exclusive so you’ll want to regulate to style. 24oz FRENCH PRESS METHOD we recommend 4 oz. of espresso to 22 oz. of water. Brew for 18 hours in purified room temperature water. Plunge and pour chilly brew over strainer and into separate box to your contemporary and scrumptious chilly brew. This will likely create a listen, so you may also need to dilute it by means of both 1:1 or 1:2 chilly brew to water.
