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ChipMonk Cookies – Healthy, Low Carb, Keto, All-Natural & Gluten-Free Desserts & Snack Foods (Variety, 6 cookies)

Amazon.com Price: $14.99 (as of 07/09/2021 14:26 PST- Details)

KETO FRIENDLY, LOW CARB, LOW SUGAR SNACKS – 1g or less of natural sugars and 1-3g net carbs per cookie! ChipMonk Baking gluten free cookies are naturally sweetened with Allulose and Monk Fruit Extract, which do not raise blood sugar or insulin levels.
GLUTEN FREE INDULGENCE – ChipMonk cookies are made using low-carb almond flour. All varieties of our keto snack cookies have NO artificial sweeteners, are ketogenic diet friendly, and are gluten free.
ONLY 1-4G NET CARBS – If you’re on a quest for keto-friendly cookies, our cookies have only 2-3g of net carbs per serving. We take our total carbs and subtract our low glycemic sweeteners and fiber resulting in a delicious low-carb cookie

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KETO FRIENDLY, LOW CARB, LOW SUGAR SNACKS – 1g or much less of herbal sugars and 1-3g web carbs in line with cookie! ChipMonk Baking gluten loose cookies are certainly sweetened with Allulose and Monk Fruit Extract, which don’t elevate blood sugar or insulin ranges.
GLUTEN FREE INDULGENCE – ChipMonk cookies are made the use of low-carb almond flour. All forms of our keto snack cookies have NO synthetic sweeteners, are ketogenic vitamin pleasant, and are gluten loose.
ONLY 1-4G NET CARBS – In the event you’re on a quest for keto-pleasant cookies, our cookies have handiest 2-3g of web carbs in line with serving. We take our general carbs and subtract our low glycemic sweeteners and fiber leading to a scrumptious low-carb cookie
SATISFYING SWEETS: It is time to deal with your self with out dishonest your self! Every acquire features a field of our scrumptious cookies. Easiest for on-the-move snacking, ChipMonk cookies are perfect for installing a handy guide a rough indulgence into a hectic time table. With healthy meals and herbal sweeteners, be ok with profitable your self for a task smartly performed.
SWEETENED WITH ALLULOSE INSTEAD OF SUGAR: ChipMonk cookies are sweetened with allulose, “the sugar-loose sugar.” Present in nature in such things as figs and maple syrup, allulose has just one/tenth the energy of sugar, and not one of the blood sugar affect.

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