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Our world famous New York style cheesecake made with premium cheese and topped with strawberry pie filling is the perfect dessert, gift, present, or birthday cake This cheesecake is topped with fresh strawberry pie filling, baked into a graham cracker crust, and finished with our macaroon crunch The cheesecake arrives in a special, protective, stay-fresh cooler, guaranteeing your Junior's cheesecake is delivered fresh
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Our world famous New York style cheesecake with rich cream cheese and blended with premium chocolate with a sponge cake bottom is the perfect dessert, gift, present, or birthday cake What all cheesecakes aspire to be: creamy but not heavy, light without falling apart as your take a forkful, and in rich flavor The cheesecake arrives in a special, protective, stay-fresh cooler, guaranteeing your Junior's cheesecake is delivered fresh
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Two Scottish classics come together in this deliciously moist and aromatic cake – Walkers and Glenfiddich malt whiskey Unseal the cellophane wrap and savor the aroma of pure heaven: malt whiskey from Glenfiddich Distillery mingled with spices and succulent fruits baked into a traditional Walkers cake Like all Walkers products, the Glenfiddich Highland Whiskey Cake is made with only the finest natural ingredients
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Our world famous New York style cheesecake sampler is made with rich cream cheese and sponge cake bottom is the perfect dessert, gift, present, or birthday cake Includes four of our award winning cakes divided in quarters: Original New York Plain, Raspberry Swirl, Brownie Marble Swirl, and Apple Crumb Cheesecakes. This dessert sampler arrives in a special, protective, stay-fresh cooler, guaranteeing your Junior's cheesecake is delivered fresh
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SCRUMPTIOUS, DECADENT COFFEE CAKE – Since 1930, we’ve baked our Moravian Sugar Cake with cinnamon, pure cane sugar, butter and molasses THREE CAKES - This bundle contains three full Moravian Sugar Cakes. Each cake is 14 oz and measures about 8" x 8". UNIQUE TREAT WITH RICH HERITAGE – Moravian Sugar Cake has been a Winston-Salem, NC tradition for hundreds of years, and we’ve been baking it daily since 1930