Ingredients and quantity
Chicken – 600 gram (8 pcs)
Oil – 1 Cup
Cinnamon – 4 pieces
Dry Chili power – 1 table spoon
Ginger paste – 1 table spoon
Poppy seed paste – 0.5 tea spoon
Clove – 3 pieces
Cassia leaves – 1 leaf
Onion slices – 1 cup
Garlic paste – 1 tea spoon
Turmeric powder – 0.5 tea spoon
Cumin powder – 0.5 tea spoon
Sour Curd (yogurt) – 0.5 cup
Cardamom – 4 pieces
Salt – as required
Nuts paste – 2 table spoons
Procedure:
Wash the chicken pieces. Give oil on the pan and add sliced onion, garlic fry until brown. Add all other ingredients and braise it for quite some time. After it smells good, give the pieces of chicken into the paste and braise a little. When the chicken pieces are done pour some warm water on it and keep it on mild heat for some time until the chicken is tender. Then its read for serve.
